Organic Vs Conventional Wines - Is Organic Wine Better For You?

Wine is one of the world's popular beverages. The French are known to enjoy it daily, and millions of people around the world wouldn't give up their "glass of red," either.

But as with all food and drink, it is important that we know the health effects wine can have on us. It has long been praised as a healthy drink (when drank in moderation) with various health benefits, even protection from cancer and heart disease. But are some sorts better than others?

Indeed, organic wine can be better for you, and here's why:

1. Organic wines are produced with organic grapes.

Any food that is being organically grown must follow a strict set of rules. In addition all organic food must be certified by independent organizations before they can be labeled "organic."

Conventional wines are grown with grapes that have usually been sprayed with pesticides and herbicides.

When choosing a wine made with organically grown grapes, you avoid all these chemicals which could have a harmful impact on your health, not to mention the environment.

Organic winemaking relies on natural fertilizers such as compost, seaweed and teas for soil and plant health. To keep pests away, ecological processes and biodiversity are often used.

2. Organic wines contain less sulfites than traditional ones

Sulfite allergy can rob many people of their favorite drink. The fact is, sulfites occur naturally in winemaking, but often even more sulfites are added to the wine as a disinfectant and a preservative.
Although wines made with organic grapes aren't necessarily 100% sulfite free, you can be assured they won't have as much sulfites added as their conventional counterparts, making them more suitable for people with sulfite allergies.

3. Organic wine tastes better!

Let's face it: just like that tomato you grew organically in your garden tastes better than any tomato from a conventional garden, wine made from organically grown grapes often tastes better too! It's simple actually: the chemicals or added flavors are not there to disturb the pure taste of the grapes.

Conclusion

Drinking wine in moderation can be beneficial to your well-being and health. Whether you are celebrating a special occasion with that perfect glass of white, or just sitting down and enjoying a glass after a hard days work, it is important to choose the best.

Organic wine provides all of the benefits that a traditionally grown and prepared drink would give, without the possibly harmful pesticide residues or big amounts of added, allergenic sulfites.

It's not always easy to find organic wines in your local supermarket. Please visit my website for even more information and resources! The link is below.

Julie Jais is a wine lover who wants to take good care of her body as well as the planet. That's why she's chosen to promote organic wines.

If you are interested in organic wine, a great source for information is her website www.organic-wine-guide.com, where she presents founded but easy-to-read information on organic, vegan and biodynamic wines.

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